Boundary Waters Red
Our most popular red blend
The exact blend for this wine changes every year, but the formula is always the same. We are attempting to emulate an Italian lunch wine with bright fruit flavors, preserved by aging in stainless steel. We rely primarily on the grape Piedmont variety Barbera to produce the bulk of this wine, from here we blend a few barrels of aging wine into the tank to provide some depth and keep a consistency of flavor from year to year.
Check out this wine tasting clip by our winemaker, Chuck Corliss!
In Stock
Wine Specs
Vintage
2021
Varietal
Barbera 85% blended with other varietals
Appellation
Lodi
Alcohol %
12.4
Wine Profile
Tasting Notes
Our Italian lunch wine is made with an Italian Piedmont grape variety,
Barbera.This medium-bodied red wine stands on its own with an even
profile of red fruit and berries, with a herbaceous backbone. For a lighter
red wine, its depth and richness are impressive.
Scent: Strawberry, blackberry, pepper
Flavor: Strawberry, raspberry, black pepper
Product Reviews
William Wallace
(Oct 31, 2018 at 2:02 PM)
My wife and I visited for a tour last year and fell in love with this wine. Easy to sip with a smooth finish.
Barbie Into
(Jul 18, 2020 at 6:30 PM)
First time trying your wine tonight and I have to say it is pretty good! Smooth and warm flavors that are perfect for sipping. I will purchase this flavor again. Thank you!
Stephanie Phenow
(Sep 25, 2021 at 7:28 AM)
We stopped at their winery two weekends ago as a family and had the best time. Our two kids loved the outdoor space and we loved everything we tried. We came home with a few bottles including two of the boundary waters red- our intent was to gift the second bottle to some friends but we couldn’t help ourselves! This is such a fabulous red blend. I like a lot of red wines but only love a few- this has been added to the love list. They nailed it!